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8/02/2016 | ||||||||||||||||||
Lyd picked Mediterranean Grill for Tuesday's lunch. We started with the Mediterranean Medley (9) of green salad and pita with hummus, falafel and grape leaves. Lyd moved on to Chicken Kabob (11) of marinated chunks of breast meat with veggies over rice. I had Chicken Soltani (11) of marinated chicken breast chunks with koobideh and veggies over rice. We finished with Baklava (3). | ||||||||||||||||||
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