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| 9/06/2016 | |||
| Lyd picked Ruby Tuesday for Tuesday's lunch. Lyd started with a St. Michelle Riesling (8.99) while I had Iced Tea (2.69). She moved on to the Hickory Salmon (16.99) with Garden Bar (2.99). I selected the Hickory Pork Chop (14.99) with Baked Brussels Sprouts (1.99) and Garden Bar. |