| Welsh | <<< Goin' Nuts >>> | 2016 |
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| 9/22/2016 | |||||||||
| Tom selected Goin' Nuts for Thursday's lunch. Lyd started with Merlot (3.50) a side salad (4.25) and the Prime Rib Sandwich (13.95). My salad had blue cheese dressing and my entrée was the fried flounder platter (12.95) with iced tea (1.35). | |||||||||
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