| Welsh | <<< Coral Reef Café >>> | 2016 |
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| 10/07/2016 | ||||||||||||
| At 1730, we went down to Coral Reef Café. It was happy hour, so Lew had a scotch and soda (4,57) and I had a bourbon and Ginger (4.57). Lew had a half-pound peel-&-Eat Shrimp (11) and I had Scallops St. Croix (13). For dessert, Lew had Pumpkin Cheesecake and I had Triple Chocolate Cheesecake, but the server forgot to put them on the bill. | ||||||||||||
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