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California Grill
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Wednesday, November 9, 2016
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Background
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We were seated, promptly, at our customary sushi counter seats.
Janet was our server.
I ordered a Maker's Mark Manhattan (11) while Lew had Scotch and Soda (8.25).
We exchanged hellos with the kitchen cast until Leo, from Indonesia, a sushi chef, remembered us from previous visits.
He produced a very nice Tuna Amuse Bouche.
Lew ordered a California Combination Roll (24) of Jumbo Lump Crab, Avocado, Cucumber and Shrimp Tempura and I enjoyed Sashimi (24) of Yellowfin Tuna, Salmon, Octopus, and Hamachi.
Leo's friend, Jorge, then presented us with a nice veggie amuse bouche.
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![Drinks](Images/09/20161109-5-01-Drinks_small.JPG) |
Drinks |
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![TunaAmuseBouche](Images/09/20161109-5-02-TunaAmuseBouche_small.JPG) |
Tuna AB |
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![LeoJorge](Images/09/20161109-5-03-LeoJorge_small.JPG) |
Leo & Jorge |
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![CaliforniaCombo](Images/09/20161109-5-04-CaliforniaCombo_small.JPG) |
California Combo |
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![Sashimi](Images/09/20161109-5-05-Sashimi_small.JPG) |
Sashimi |
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![JorgeAB](Images/09/20161109-5-06-JorgeAB_small.JPG) |
Jorge's AB |
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![HotAppetizers](Images/09/20161109-CG-Menu-1-HotAppetizers_small.JPG) |
Hot Appetizers |
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![Sushi](Images/09/20161109-CG-Menu-2-Sushi_small.JPG) |
Sushi |
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![SoupSaladApp](Images/09/20161109-CG-Menu-3-SoupSaladApp_small.JPG) |
Soup Salad App |
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![Entrees](Images/09/20161109-CG-Menu-4-Entrees_small.JPG) |
Entrees |
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