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California Grill
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Wednesday, November 9, 2016
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Background
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We were seated, promptly, at our customary sushi counter seats.
Janet was our server.
I ordered a Maker's Mark Manhattan (11) while Lew had Scotch and Soda (8.25).
We exchanged hellos with the kitchen cast until Leo, from Indonesia, a sushi chef, remembered us from previous visits.
He produced a very nice Tuna Amuse Bouche.
Lew ordered a California Combination Roll (24) of Jumbo Lump Crab, Avocado, Cucumber and Shrimp Tempura and I enjoyed Sashimi (24) of Yellowfin Tuna, Salmon, Octopus, and Hamachi.
Leo's friend, Jorge, then presented us with a nice veggie amuse bouche.
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| Tuna AB |
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Leo &
Jorge |
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California
Combo |
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| Sashimi |
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| Jorge's AB |
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Hot
Appetizers |
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| Sushi |
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Soup
Salad App |
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| Entrees |
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