|
|
| 12/29/2016 |
|
Tom selected Specific Gravity for Thursday's lunch and we were met by Joseph King.
Lew started with Mondavi Cabernet (6) and I had half an EVO Exile Red Ale (2.37).
We selected two large pizzas.
#1 was a Black and Blue (19.50) of blackened sirloin, caramelized onions, bleu cheese and a balsamic glaze.
#2 was Sausage & Baby Peppers 2 Ways (19) with 1/2 sweet Italian Sausage, 1/2 spicy Italian Sausage, baby peppers and caramelized onion.
I finished with a half a Sierra Celebration Ale (2.50).
|
 |
| Wine |
|
 |
| Beer |
|
 |
Sausage
Baby Pepper |
|
 |
| Black-n-Blue |
|
|
