| ||||||||||||
2/23/2017 | ||||||||||||
Tom selected Ruby Tuesday for Thursday's lunch. Lew started with Black Box Cabernet (7.50) and I had iced tea (2.79). Lew had Spring Rolls (7.99) with the new Garden Bar (3.99) and I enjoyed a half-rack of Texas Dusted Ribs (14.99) with the Garden Bar (1.49) and onion rings. | ||||||||||||
|