|
|
Narcoossee's
|
|
|≤
<<<
Friday, March 3, 2017
>>>
≥|
|
|
We were seated on the back side, near the window. Kristin was our server.
Patsy started off with a glass of King Estate Pino Noir (14) and had, as her entrée,
the Wild Caught Shrimp and Garganelli Pasta (39) of Wild Gulf Shrimp, Savoy Spinach, Oven-roasted tomatoes, basil pistou, comte cheese and Chardonnay-Garlic Cream.
Lew started with a glass of Eroica (14) and enjoyed the twin Lobster Tails
(67) with Brentwood Corn Souffle, Malted Popcorn Sauce, Jumbo Asparagus and Citrus Gremolata.
I had Maker's Mark Manhattans (11) and also enjoyed the Lobster Tails.
Patsy finished with a Nutty Irishman (11.25), while Lew had the Seasonal Fruit (11) and I, the tart (11).
Our Annual Pass discount took $39 off of the bill.
Toward the end of dinner, the lights dimmed and our table became excellent seats to enjoy Wishes, complete with the audio piped in through the restaurant speakers.
|
 |
| Shrimp |
|
 |
| Lobster |
|
 |
Nutty
Irishman |
|
 |
| Tart |
|
 |
| Fruit |
|
|
|
|
