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Brown Derby
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Friday, March 3, 2017
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Lew started with the Crab Cake Appetizer (16) with English Cucumber, Plum Tomato slaw and sweet chili sauce,
while I had the Togarashi-Pumpkin Seed-crusted Ani Tuna Appetizer (15) with house-made kimchi, sesame Jasmine rice and sake and ginger-soy glaze.
Patsy skipped any appetizer and went for the Grilled Waygu Beef Burger (23) with Gruyere cheese, pastrami, heirloom tomato, avocado, fried egg, toasted brioche, Cognac-mustard aioli and hand-cut steak fries,
while Lew and I both selected the appetizer portion of the Signature Cobb Salad (11) of finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives and Cobb dressing.
A Hollywood "Vamp" was working the dining room.
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| Crab Cakes |
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| Tuna |
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| Burger |
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| Cobb Salad |
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| Vamp |
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