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Yachtsman
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Background
We were seated quickly and Barry was our server. I started with a Maker's Mark Manhattan (11) and we all shared a bottle of De Toren Zinfindel Blend (79) from Stellenbosch. We decided to split the 32oz Porterhouse (119) with a trio of steakhouse sides, beef fat potatoes and garlic butter, adding Truffle Mac N Cheese (12) with Orecchiette Pasta and Reypenaer. We finished the dinner with 3 dessert coffees: Jamaican Coffee (9.75) of Myers's Dark Rum, Tia Maria and Whipped Cream; Keoke Coffee (9.50) of Kahlua, Brandy and Dark Creme de Cacao and Starboard Coffee (10.75) of Tia Maria, Drambuie, Grand Marnier and Brandy
PatsyLew
Patsy
& Lew
Manhattan
Manhattan
Porterhouse
Porterhouse
SteakHouseSides
Steak
House
Sides
Mushrooms
Mushrooms
Mac-n-Cheese
Mac-n
-Cheese
Wine
Wine
Coffee
Coffee
M E N U
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