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7/18/2017 | ||||||||||||||||||||||||
Lew picked Red Lobster for Tuesday's lunch. She started with a glass of Riesling (9.49), or maybe it was Pinot Grigio (10.49) as the server wasn’t sure which one was open. She then went on to the reason for her restaurant pick: a 1.25 lb Lobster (29.49) with a garden salad, grilled squash and rice pilaf. I opted for iced tea (2.75) with 1 pound of snow crab legs with a Caesar salad, grilled squash, and fries. | ||||||||||||||||||||||||
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