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| 8/29/2017 |
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Lew picked Ruby Tuesday for Tuesday's lunch.
Lew had merlot (5.50) while I had Iced Tea (2.79).
We both enjoyed their excellent Garden Bar (3.99).
Lew selected the Avocado Chicken Sandwich (10.79) of Grilled chicken with swiss cheese, Applewood smoked bacon, and sliced avocado, topped with lettuce, fresh tomato pickle chips and onion; served with fries.
I picked the Hickory Bourbon-Glazed Pork Chop (15.49) finished on the grill then glazed with a hickory bourbon BBQ sauce; served with baked potato and grilled zucchini.
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| Lew's Salad |
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| Tom's Salad |
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Avocado
Chicken
Sandwich |
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Hickory Bourbon
Glazed Porkchop |
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| Baked Potato |
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| Grilled Zucchini |
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