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9/19/2017 | ||||||
Lew has picked Agave Azul for Tuesday's lunch. Our first visit, we were served by Diego. I started with The Agave Margarita (12) while Lew had an Equis Amber (4.50). The chips and dips that preceded the meal were excellent. She selected Lunch special #5 (8.99) of one chicken enchilada, one cheese enchilada, and one beef taco. I selected Lunch Special #10 (8.99) of two homemade pork tamales, rice, and beans. | ||||||
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