| Home | Zhang Luncheon | 2017 |
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| 10/16/2017 | ||||||||||||
| Ken, Cindy and William Zhang, the owners of Sakura Japan Restaurant, came for a lunch of crab salad, ham, roasted veggies, watermelon chunks and Lew’s Pumpkin Mousse Pie. At 20 months, William is a fast mover and Cindy spent most of the visit chasing him. | ||||||||||||
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