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| 11/02/2017 |
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Tom selected Sakura for Thursday's lunch.
Theresa started us out with a bottle of Riesling (18).
I had the lunch special (16.90) which started with Ken’s Pepper Tuna Salad, followed by a platter of sushi of Spicy White Tuna, Pepper Tuna (with crab and cucumber) and a Spicy Girl roll of spicy tuna, spicy white tuna, with spicy salmon crunch and wasabi sauce.
Lew also enjoyed the pepper tuna salad and Rocky Shrimp (6.95), Fried Gyoza (4.95), Fried Cheese Wonton (3.95) and a California Roll (3.95).
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| Theresa |
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Pepper
Tuna Salad |
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Spicy White Tuna
Pepper Tuna
Spicy Girl |
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| Rocky Shrimp |
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| Fried Gyoza |
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| Fried Wonton |
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