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Mama Melrose
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Saturday, November 11, 2017
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We took refuge from the rain shower at Mama Melrose, 30 minutes before our reservation time. We were seated quickly and
Rachid was our server. We selected their Oak-Fires Mussels (12) cooked in a Cioppino Broth with Grilled Onions and her croutons. We both selected our own personal Mushroom Flatbread (15) of roasted cremini and button mushrooms with a roasted Vidalia Onion spread topped with Fontina and Asiago cheese finished with Balsamic reduction and fresh herbs. |
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| Mussels |
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Mushroom
Flatbread |
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| Rashid |
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