Welsh <<< Fratelli's >>> 2018
Lew picked Fratelli's for Tuesday's lunch. Alyssa was our server and we started with a bottle of 19 Crimes (29) red wine blend, accompanied by a bowl of Josephine’s Mussels (12). For her first course, Lew had a bowl of Maryland Crab Soup and I had a large Caesar Salad (8) which was a bit acidic in its dressing. For the entrée, Lew enjoyed a large crab cake sandwich (14) with seasoned fries. I had Flounder Italiano (13) with a side of Angel Hair Pasta.