Welsh <<< Market Street Inn >>> 2018
Tom selected Market Street Inn for Thursday's lunch. Lew started with 14 Hands Merlot (6.50) while I had Iced Tea (2.75). I moved on to a cup of Maryland Crab Soup (3.50) and Lew had the Oyster Imperial App (11) which she highly enjoyed. For her entrée, Lew selected Irish Dip (11) of roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping. She added mac-&-cheese for the side. I had a Mushroom Gouda Burger (13) of an all-beef burger topped with sautéed mushrooms, smoked gouda cheese and fried onion straws; no bun. I added their excellent potato salad.