| ||||||||||||
4/3/2018 | ||||||||||||
Lew picked Chuar, a new place, for Tuesday's lunch. Lew had White Zin (4.74) and I had a Long Island Iced Tea (9.48). Lew ordered the lunch special of Gong Bao chicken in Sichuan style (8.45) with an excellent sweet and sour soup. I had shredded pork with pepper and ginger (10.99) that came with white rice. We brought much of it home for dinner. | ||||||||||||
|