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| 6/14/2018 | |||
| We took an Uber to Capital Grille where we were seated promptly, with Joey as our server. Lew started with a Tanqueray Martini (16), while I had the first of 2 excellent Maker's Mark Manhattans (16). Lew had a Shrimp Cocktail (19) while I enjoyed a cup of New England Clam Chowder (11). Lew moved on to an entree of Sliced Filet (53) with a glass of Concannon Flounders (12) and I had a huge Porcini Bone-In Ribeye (61) treated with Balsamic Vinegar. Lew finished with Coconut Cream Pie (12) and I had Key Lime Pie (10). We took an Uber back to the hotel. |