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8/9/2018 | ||||||||||||
Tom selected Brew River for Thursday's lunch. Lew started with glasses of Liberty Pinot Grigio (6.50) and I had Iced Tea (2.95). We both enjoyed a bowl of Maryland Crab Soup (6.99), not too hot with just the right touch of Old Bay. Lew moved on to a Shrimp Salad Sandwich (12.99) with cole slaw and I had a Cheese Steak Sub (10.99) with Sweet Potato Fries (1.99). I had to ask for dipping sauce of Cinnamon Icing, but it’s worth it. Half the sandwich came home for dinner. | ||||||||||||
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