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8/21/2018 |
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Lew picked Sobos for Tuesday's lunch.
Lew started with glasses of Pinot Gris (10) while I had Iced Tea (3).
We split an order of Burrata (12) with Local tomatoes, fresh basil and balsamic glaze.
Lew moved on to half shrimp salad sandwich (9) of a signature recipe, lettuce, tomato on whole wheat bread.
I had an excellent Tuna Poke (14 on the menu, 16 on the bill) of Tuna, on a bed of Seaweed Salad and Jasmine Rice, topped with avocado and a sesame soy vinaigrette.
Though we haven’t been to Sobo’s in years, it is now back on our rotation.
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| Buratta |
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Shrimp Salad
Sandwich |
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| Tuna Poke |
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