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8/23/2018 | |||||||||||||||||||||||||||
Tom selected Red Lobster for Thursday's lunch and we were served by Rick. Lew started with glasses of St. Michelle Riesling (9.49) while I had Iced Tea. We split an order of Mussels (11.49) before our Salads arrived. Lew’s Entrée was a 1.25 lb Steamed Lobster (31.49) while I had a double order of the Create Your Own Lunch of the fried flounder. | |||||||||||||||||||||||||||
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