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8/28/2018 |
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Lew picked Irish Penny for Tuesday's lunch and Nadine was our server.
Lew started with glasses of Pinot Gregio (6) and I had iced tea (2.85).
We moved on to the Baked Brie (12.99) wrapped in puff pastry, baked golden brown and topped with warm apples and cranberries then drizzled with honey and served with stone wheat crackers.
Lew chose the Seafood Boxty (14.99) of scallops, shrimp, potatoes, onions, carrots and celery topped with Old Bay and a cream sauce.
I selected the new Corned Beef Boxty (14.99) of thick cut corned beef, braised cabbage and melted Swiss cheese rolled into an Irish pancake, served with coarse ground mustard.
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| Baked Brie |
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| Seafood Boxty |
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Corned Beef
Boxty |
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