Welsh <<< Sakura, Japan >>> 2018
8/30/2018
Tom selected Sakura, Japan for Thursday's lunch, where we sat at the sushi counter, our regular seats. We started with a bottle of Riesling (18). I started with Miso Soup and the House Salad with Ginger dressing and Lew picked Egg Rolls (2.75). We were also presented with a nice amuse bouche of a pepper tuna salad. Lew’s entrée was Beef Lo Mien (8.95) and mine was Hibachi Beef and Shrimp (13.95). As usual, we both brought home a substantial amount for later use.
Wine
Wine
Miso_Soup
Miso Soup
House_Salad
House Salad
AB-Pepper_Tuna
Amuse Bouche
Pepper Tuna
Egg_Rolls
Egg Rolls
Beef_Lo_Mien
Beef Lo Mien
Hibachi_Beef_Shrimp
Hibachi Beef Shrimp