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| 10/18/2018 | |||
| Tom selected Ruby Tuesdays for Thursday's lunch. Lew started with a glass of Cabernet (6) while I had Iced Tea (2.79). We both added the Garden Bar (1.99) to our Entrees. Lew had the Hickory Salmon (17.49) and I had a ½ rack of Texas Dust ribs (14.99) with onion rings. |