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10/25/2018 | ||||||||||||||||||||||||
Tom selected Sakura for Thursday's lunch. We started with a bottle of Riesling (18). From the all-you-can-eat menu (16.95) I selected Miso Soup, Snow Crab Salad, General Tso Chicken and an Eel Cucumber Roll. Lew selected Seafood Soup (5.95) and a Volcano Roll (7.95). Cindy also presented us with a taste of the KimChi she had just made. | ||||||||||||||||||||||||
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