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01/03/2019 | |||||||||
Tom has selected Irish Penny for Thursday's lunch, with Nadine as our server. Lew started with the house Merlot (5) and I had a Magner’s Cider (6). Lew selected a Build-you-own-burger (11.99) with cheddar and mushrooms. I had a "Raicheal" Sandwich (13.49) of sliced turkey, and coleslaw on rye. Lew finished with a Gaelic Coffee (6.50) of Clontarf Irish Whiskey, Irish Cream, chocolate liqueur, cream and [decaf] coffee, topped with whipped cream and a chocolate drizzle. | |||||||||
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