Welsh <<< Sakura >>> 2019

02/07/2019

Tom selected Sakura for Thursday's lunch. We started with a bottle of Reisling (18), followed by Miso Soup (1.95) and an amuse bouche of Snow Crab Salad. Lew had Shrimp Lo Mein (6.50) while I had Rocky Shrimp (7.50) and Unagi Don (13.95).