Welsh <<< Sakura >>> 2019
Tom selected Sakura for Thursday's lunch. We started with a bottle of Riesling (18). Lew had Hibachi shrimp (6.95). I did AYCE (16.95), consisting of Snow Crab Salad; a pepper tuna roll of pepper tuna, cucumber, crab; a Salisbury Roll of spicy tuna and shrimp tempura; and an Aki Roll of crispy calamari, snow crab and cream cheese.