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| 07/16/2019 | |||
| Lew picked The Peanut Bar for Tuesday's lunch. We started with the complimentary bowl of peanuts; shells are all over the floor. Lyd chose glasses of a house Riesling (9.50) while I had iced tea (2.60). We both enjoyed a rich cup of New England Clam Chowder (3.95). For her entrée, Lyd chose the Maryland Crabcake Sandwich (14.99) and I selected a NY Corned Beef and Swiss on Rye (9.99). Both came with house-made chips and a large pickle spear. |