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| Dinner at Sardi's | |||
| |≤ <<< Friday, August 30 , 2019 >>> ≥| | |||
| At 1800, we walked the half block to Sardi’s and were promptly seated. Lew had a Martini (13) and I enjoyed an excellent Maker’s Mark Manhattan (15). We elected to share the House appetizer for two (27) of Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade. We each selected an entrée of the appetizer portion of Cannelloni au Gratin (17) A combination of Beef and Pork , flavored with Porcini Mushrooms rolled in a French Crepe with Supreme Sauce (16.50). That left room for dessert. Lew chose Tiramisu (11) and I had Cheesecake (11). |