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Dinner at Yachtsman Steakhouse
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Sunday, November 10 , 2019
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We were seated, promptly, and Steven, who has worked at California Grill, too, was our server.
We started with drinks of a New Amsterdam Martini (12) for Lew, and a Maker’s Mark Manhattan (14) for me.
Steven also brought the bread course featuring roasted garlic.
The steaks on the menu are all quite large, so we asked Steven for suggestions and he told us it is perfectly acceptable to share a steak.
So, in addition to putting him on our Pixie Dust List,
we shared a 16 oz Rib-Eye (57) cooked to perfection, with a side of Potato-Leek Gratin, and added a bottle of Fess Parker Big Easy Cabernet Sauvignon (69).
Having saved on splitting a steak, we elected to have desserts.
Lew picked the Chocolate Lava Cake (12) of Valrhona Chocolate, coconut ice cream, raspberry-chambord sauce and gingersnap crumbs.
I had the Caramel-Apple Mousse (12) of Cinnamon-Buttermilk Cake, Caramel Apples, Toffee strudel and Chai ice cream.
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| Drinks |
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| Roasted Garlic |
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Chocolate
Lava Cake |
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| Apple Mousse |
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