Welsh <<< Judy's on Cherry >>> 2020
Tom selected Judy's on Cherry for Thursday's lunch. Lew started with Waterbrook Merlot (12). I wanted Angry Orchard, but settled for Magners Irish Cider (6). We split an order of Gorgonzola Baked figs wrapped in bacon (11) with fennel salad and balsamic drizzle. Lew picked the Ultimate Roast Beef Club (11) of roast beef, bacon, lettuce, tomato, horseradish aioli on pumpernickel swirl rye toast. I ordered the Exotic Mushroom Pizza (13) with shitake, oyster, button mushrooms, fontina cheese, caramelized onions and truffle oil.