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| 05/21/2019 | |||
| Lew picked Judy's on Cherry for Tuesday's lunch, where we met Judy. Lew started with glasses of Pinot gregio (10) while I had iced tea (2.99). Lew enjoyed a cup of their butter nut squash soup (3.99) with crab and curry and I enjoyed a cup of a wonderful gazpacho (4). Punctuated by a wonderful in-house bread and oil course, Lew chose a Mushroom Pizza (13) with shiitake, oyster and button mushrooms and fontina cheese, caramelized onion, truffle oil and garlic, and I had an excellent Roast Beef Club Sandwich (11) of roast beef, bacon, lettuce, tomato, horseradish aioli on pumpernickel swirl rye toast. |