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11/02/2020 | ||||||||||||
Lew picked Coastal Grill for Monday's lunch out. Lyd started with glasses of Sea Reisling (8.60) and a shrimp cocktail appetizer (12.90). I had Iced Tea (3) and the Ahi Tuna Appetizer (13.90). We both had Cobb Salads; Mine was chicken (15.70) and Lyd’s was shrimp (17.70). She added a side of Potato Au gratin (4). | ||||||||||||
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