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04/15/2021 | |||||||||||||||
Now that we are both Covid immunized, Tom selected Coastal Grille for Thursday's lunch out. Lyd started with a glass of Cabernet Sauvignon (7.90) while I had iced tea (3). Lyd enjoyed a shrimp cocktail (13) and I had the ahi tuna app (14). For her entrée, Lyd ordered a crispy shrimp-noodle salad (14.60) and I had the daily special of halibut in a lemon butter sauce (26.90). | |||||||||||||||
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