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| 05/11/2021 |
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Lew picked Coastal Grille for Tuesday's lunch out.
She started with glasses of Cabernet Sauvignon (7.90) while I had iced tea (3).
She moved onto a Shrimp Cocktail (13) and I had the Ahi Tuna App (14).
For her entrée, Lyd chose a pair of grilled lobster tails (31) with potatoes au gratin an green beans.
I selected the daily special of Branzino in a garlic butter sauce (22.90) with green beans, preceded by a Caesar Salad (2.50).
We brought enough home for tomorrow’s lunch as well.
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| Shrimp Cocktail |
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| Ahi Tuna |
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| Caesar Salad |
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| LobsterTails |
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| Branzino |
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