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08/05/2021 | |||||||||
Tom selected Plaza Azteca for Thursday's lunch out, where Gilda was our server. She brought us a bowl of chips and their two sauces. Lyd ordered a glass of the house Cabernet (7), and I ordered the house Margarita (7). We both selected the Chimichanga Dinner (12) of two flour tortillas, fried, filled with shredded beef, drizzled with a cheese sauce and sour cream, served with a side of rice and beans. | |||||||||
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