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| 09/14/2021 | |||
| Lew picked Plaza Azteca for Tuesday's lunch out. Lyd had glasses of the house Cabernet (7) and I had a house Margarita (7) with the complimentary chips and salsas. We elected to split an order of Taquitos (10.50) of four stuffed, deep-fried corn tortillas, two chicken and two beef, served with pico de gallo, cremafresca and shredded cheese. Lyd chose beef tacos (3@2.50) of corn tortillas with ground beef; with a side of rice (2.50) and black beans (2.50). I chose the Seafood Chimichangas (18), of two flour tortillas, fried, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque and sour cream, served with a side of rice and beans. |