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| 08/19/2021 |
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Tom selected Crab Barn for Thursday's lunch out, our first visit.
Lyd started with glasses of the house Cabernet (6@) and I had iced tea (2.50), skipping raspberry iced tea (!).
We chose to split a ˝ pound of steamed shrimp (9), prepared with Old Bay and served with cocktail sauce and melted butter.
It was quite good.
Lyd had a crab cake sandwich (16).
Though it was Indonesian crab, Lyd found it to be very well prepared.
It came with onion rings (4) and a house salad (3) with house dressing.
As I always do with a new place, I tried the fish and chips (17), which came with Tartar sauce and malt vinegar, already on the table.
We’ll be back, but took nothing home.
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| House Salad |
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| Steamed Shrimp |
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Crab Cake
Sandwich |
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| Onion Rings |
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| Fish-n-Chips |
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