Welsh <<< Crab Barn >>> 2021
10/14/2021
Tom selected Crab Barn for Thursday's lunch out. Kevin was, again, our server, and we were the only customers in the place. Lyd started with glasses of Moon’s Red Blend (9), and, with iced tea unavailable due to shortages, I had an Angry Orchard (4). We both had cups of the Crab Bisque. Lyd chose the Twin Lobster Tails (29) with side of a house salad and onion rings. Though I had planned on having the fresh catch, it’s only available on weekends. Therefore, I started with a house salad (3) and a pair of appetizers: Boom-Boom Shrimp (13) and Bacon-Wrapped Scallops (14).
Kevin
Kevin
Crab_Bisque
Crab Bisque
Lobster_Tails
Lobster Tails
Onion_Rings
Onion Rings
Scallops
Scallops
Shrimp_Boom_Boom
Boom Boom
Shrimp