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| 05/12/2022 | |||
| Lyd selected Crab Barn for Thursday's lunch out, where Kevin was our server, again, and we were the only diners. Lyd started with glasses of the House Cabernet (6). I wanted iced tea, but they don’t have it, so I had an Angry Orchard (4). We each had a large bowl of oyster stew (12), but it was not very good; heavy and thick, with few oysters. Lyd had a house salad and I had a Caesar Salad (1) which were quite good. For her entrée, Lyd ordered the 12 single-fried oysters (18.95) which were excellent. I chose the fresh catch of Flounder (26), which came pan-sauteed and was very good. At Kevin’s suggestion, we finished with a slab of chocolate marmalade torte (6); rich and decadent. |