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| Dinner at Toledo | |||
| |≤ <<< Thursday, March 03, 2022 >>> ≥| | |||
| Cory was our server and we had separate checks. Lyd started with a glass of Rioja (24) and I had a Maker’s Mark Manhattan (13). Lyd chose the Rioja-braised chicken (29) with roasted tomato bomba rice, grapes and crispy potatoes. I picked the Grouper (35) with cauliflower, cipollini onions and Valencia orange. For dessert, we both chose the 50th Anniversary Dessert (10) of Almond Cheesecake – Marcona Almond, Lemon Curd, Pistachio sponge, meringue, cherry gelee and fresh raspberries. |