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| Lunch at Nine Dragons | |||
| |≤ <<< Friday, March 04, 2022 >>> ≥| | |||
| Lyd started with glasses of Borne of Fire Cabernet Sauvignon (14) and I had Ginger Zingers (12.50) of Ginger Liqueur, light rum, lemon-lime soda and lemon twist. Lyd chose 3 appetizers for her lunch of Seafood Wontons (10.50); Vegetable Fried Rice (5.25) and Veggie Spring Rolls (5.25). I chose the Hot and Sour Soup (7.95) and Kung Pao Duo of Chicken and Shrimp (25). |