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| Lunch at Brown Derby | |||
| |≤ <<< Sunday, March 06, 2022 >>> ≥| | |||
| We split a bottle of Fess Parker Riesling (45). Lyd enjoyed the Oyster and Brie Soup I with a crispy oyster fritter, Champagne, and Meyer Lemon-Saffron Aioli. I had the Tuna Carpaccio Nicoise (16) with Kalamata Olive Toast, Quail Egg, and Green Peppercorn Aioli. We each then selected the signature Cobb Salad (20) of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and classic dressing, though Lyd gave her blue cheese portion to me. |