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02/02/2023 | ||||||
Tom selected Smokey Bones for Thursday's lunch out. Crystal was our server. Lyd started with glasses of Ecco Domani Pinot Gregio (11.99) while I had iced tea (2.99). Lyd chose a Mushroom Swiss Burger (15.59) with slaw. I selected a combo of Beef Brisket and smoked turkey (25.99) with sides of baked beans and slaw. The brisket had a significant amount of fat, so Crystal brought more. | ||||||
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