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08/10/2023 | |||||||||
Tom selected Smokey Bones for Thursday's lunch out. Lyd started with a glass of Josh Cellars Cabernet Sauvignon (15.99) while I had Iced Tea (3.19). Lyd selected a Smoked Turkey Club (16.99), and I had a Build-you-own Burger (16.24). We finished with a Hot Bag O’ Donuts (8.99). | |||||||||
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