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07/13/2023 | |||||||||||||||
Tom has selected Outback Steakhouse for Thursday's lunch out. Lyd started with glasses of AU Worlds Edge Cabernet (9.99) while I had iced tea (3.49). We shared a Bloomin Onion (9.99) with their brown bread. Lyd picked a grilled shrimp entrée (19.99) with grilled veggies and rice, and I had a 6oz Sirloin (15.49) with baked potato and a Caesar Salad. | |||||||||||||||
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