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01/11/2024 | ||||||||||||
Tom selected Outback Steakhouse for Thursday's lunch out. Lyd had a glass of Australian Mark West Pinot Noir (10.99), while I had Iced Tea (3.79). I tried their Ahi Tuna appetizer (17.99), others are better. Lyd has a Crispy Fried Chicken Sandwich (13.99) and I had a bun-less Outback Burger (13.99), pretty good, both with fries. | ||||||||||||
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